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Practical
Cattle Farming is written by two experienced, practising veterinarians,
and covers the essential elements of beef and dairy cattle farming and
the latest cutting-edge scientific research, and is therefore of value
both to the novice and to those with experience. The text is clearly
written and includes helpful explanatory notes and detailed practical
information.
· Examines the principles
of beef and dairy production, and the husbandry of cattle from the
newborn calf to adulthood· Explores the practical aspects of nutrition,
housing, grazing and fertility management including the common
problems, how these may be identified and corrected, and some of the
economic factors that must be considered· Analyses the principles of
disease prevention and control in order to maximize the success of the
cattle unit· Outlines the factors that determine the welfare of the
cattle and the relevant English laws Format: Hardcover Pages: 224 Dimensions: 246x189 mm
Author:
Kat Bazeley and Alastair Hayton
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